Commercial Meat Mincer (EM.32.10)

An Empero EM.32.10 meat mincer producing 600 kg an hour through a no. 32 head, with a stainless body, housing, nut and spiral, an easily removed handwheel and a hand guard, driven by a 2.2 kW, 1500 rpm motor on 380 V, 650 x 350 x 580 mm and 42 kg, made in Turkey. Six hundred kilograms an hour is butcher-shop production.

Specifications

• Output: 600 kg per hour
• Head: no. 32
• Construction: stainless body, housing, nut and spiral
• Safety: hand protection
• Motor: 2.2 kW, 1500 rpm, 380 V
• Dimensions: 650 x 350 x 580 mm
• Weight: 42 kg
• Model: EM.32.10
• Brand: Empero
• Origin: Turkey

Who it suits

For butchers, meat processors and hotel butcheries mincing in volume. It needs three-phase power.

Common questions

How much can it mince?
About 600 kg an hour.

What supply does it need?
380 V three phase.

Is it easy to clean?
The handwheel removes easily and the parts in contact with meat are stainless.

What head size?
No. 32.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, food preparation, warewashing and laundry equipment to restaurants, hotels, butchers, cafés and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.