Commercial LAMB BAKING OVEN

An Empero lamb baking oven with two 1.5 kW electric elements in the chamber plus a gas burner below.

Specifications

• Heating: 2 x 1.5 kW electric + gas burner
• Brand: Empero

Who it suits

For restaurants roasting whole lamb (ouzi).

Common questions

Choosing an oven for what you bake
Deck ovens with stone floors give bread and pizza a crisp base; convection ovens bake pastry and frozen products evenly on trays; high-temperature pizza ovens reach 400–500°C for Neapolitan-style bakes in 60–90 seconds. Match the oven to the product, volume and available power or gas.

How is it heated?
Electric elements plus gas.

What is it for?
Whole lamb and large roasts.

Does it need gas?
Yes, and power.

Where is it made?
Turkey.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial cooking, refrigeration and food preparation equipment to restaurants, hotels, bakeries, caterers and cloud kitchens across Dubai, Sharjah, Abu Dhabi and the wider UAE.