Commercial Hot Banquet Trolley

An Empero hot banquet trolley designed in Turkey, for keeping cooked food hot through large events.

Specifications

• Type: hot
• Brand: Empero
• Origin: Turkey

Who it suits

For hotels, banqueting, catering and hospitals.

Common questions

Why a heated or refrigerated banquet trolley?
Food plated or panned in the kitchen must stay above 63°C or below 5°C until service. A heated or refrigerated trolley holds full GN 2/1 loads at temperature through a banquet, so large events are served safely and at quality. Plan a power point where the trolley waits.

How many pans?
See the listing.

Hot or cold?
hot.

Does it need power?
Yes, at the holding point.

Why banquet trolleys?
They hold food at safe temperature until service.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying trolleys, carts and material-handling equipment to hotels, restaurants, hospitals, caterers and facilities teams across Dubai, Sharjah, Abu Dhabi and the wider UAE.