Commercial Gas Oven

A Euro Star HTR-90C gas deck oven with three decks and nine 400 x 600 mm trays, 20–300°C, on LPG with a 220–240 V, 0.15 kW control supply. Its listed figures are identical to the HTR-60C's, so confirm what distinguishes the two models, whether chamber height, construction or controls, before ordering.

Specifications

• Decks: 3, 9 trays total
• Tray size: 400 x 600 mm
• Temperature: 20–300°C
• Gas: LPG
• Control supply: 220–240 V, 50 Hz, 0.15 kW
• Model: HTR-90C
• Brand: Euro Star
• Origin: China

Who it suits

For bakeries running a three-deck gas oven on LPG. Independent decks allow a mixed range at different temperatures. Ask us to confirm the HTR-90C's difference from the HTR-60C, since both are listed with the same capacity and ratings.

Common questions

Why do bakery ovens have steam?
Steam in the first minutes of a bake keeps the dough surface soft while it expands, giving better oven spring and a glossy, crackling crust. Without it, bread sets early, stays pale and splits. It is essential for crusty bread and optional for pastry and cakes.

How does it differ from the HTR-60C?
The listed specifications match. Confirm the difference with us before ordering.

How many trays does it take?
Nine 400 x 600 trays across three decks.

Does it need much electricity?
No, 0.15 kW for the controls.

What installation is needed?
LPG supply, gas safety installation and extraction.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.