Commercial Gas Oven

A Euro Star HTR-40CX gas deck oven with two decks holding four 400 x 600 mm trays, 20–300°C with a timer, on LPG, over an electric proofer for 10 trays, with a 220 V, 2.2 kW control and proofer supply, weighing 196 kg. LPG firing with a single-phase electrical connection suits bakeries in UAE premises without mains gas or three-phase power.

Specifications

• Decks: 2, 4 trays total
• Tray size: 400 x 600 mm
• Temperature: 20–300°C, with timer
• Gas: LPG, 2800 Pa
• Proofer: electric, 10 trays
• Control and proofer supply: 220 V, 50 Hz, single phase, 2.2 kW
• Dimensions: 1330 x 890 x 1800 mm
• Weight: 196 kg
• Model: HTR-40CX
• Brand: Euro Star

Who it suits

For small bakeries and bakery-cafés running on LPG with a single-phase supply. The proofer beneath keeps proving and baking in one footprint. Gas installation and extraction are required.

Common questions

Why do bakery ovens have steam?
Steam in the first minutes of a bake keeps the dough surface soft while it expands, giving better oven spring and a glossy, crackling crust. Without it, bread sets early, stays pale and splits. It is essential for crusty bread and optional for pastry and cakes.

Is it LPG?
Yes, it is listed for LPG at 2800 Pa.

Does it need three-phase?
No, the control and proofer run on 220 V single phase at 2.2 kW.

What trays does it take?
400 x 600 mm, the standard bakery tray.

How much does it bake at once?
Four trays across two decks.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.