Commercial Gas oven (HTR-60C)

A Euro Star HTR-60C gas deck oven with three decks holding nine 400 x 600 mm trays, 20–300°C with a timer, on LPG with a 220–240 V, 0.15 kW control supply, at 1330 x 890 x 1660 mm. Three decks let three products bake at different temperatures at once, bread on one and pastry on another.

Specifications

• Decks: 3, 9 trays total
• Tray size: 400 x 600 mm
• Temperature: 20–300°C, with timer
• Gas: LPG
• Control supply: 220–240 V, 50 Hz, 0.15 kW
• Dimensions: 1330 x 890 x 1660 mm
• Model: HTR-60C
• Brand: Euro Star

Who it suits

For bakeries producing in volume on LPG, where three independent decks give flexibility across a mixed range. The electrical draw is minimal. Note the HTR-90C is listed with identical figures, so ask us what separates the two before ordering.

Common questions

Why do bakery ovens have steam?
Steam in the first minutes of a bake keeps the dough surface soft while it expands, giving better oven spring and a glossy, crackling crust. Without it, bread sets early, stays pale and splits. It is essential for crusty bread and optional for pastry and cakes.

How much does it bake at once?
Nine 400 x 600 trays across three decks.

How does it differ from the HTR-90C?
The listed figures are identical. Ask us for the difference before choosing.

What electrical supply is needed?
Only 0.15 kW at 220–240 V for the controls.

Does it need extraction?
Yes, as a gas oven it needs extraction and a gas safety installation.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.