Commercial Electrical Chicken Rotisserie (EMP.3EE)

An Empero EMP.3EE electric chicken rotisserie for 30 chickens, with separately controlled elements, tempered glass doors, Bakelite handles and quiet steel gears, 104 kg.

Specifications

• Capacity: 30 chickens
• Heating: electric, separately controlled
• Weight: 104 kg
• Brand: Empero
• Origin: Turkey

Who it suits

For rotisserie shops and supermarkets.

Common questions

Choosing an oven for what you bake
Deck ovens with stone floors give bread and pizza a crisp base; convection ovens bake pastry and frozen products evenly on trays; high-temperature pizza ovens reach 400–500°C for Neapolitan-style bakes in 60–90 seconds. Match the oven to the product, volume and available power or gas.

How many chickens?
30.

Is it electric?
Yes.

How heavy?
104 kg.

Can zones be controlled?
Yes.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial cooking, refrigeration and food preparation equipment to restaurants, hotels, bakeries, caterers and cloud kitchens across Dubai, Sharjah, Abu Dhabi and the wider UAE.