Commercial Electric Salamander Redfox (SE-70M)

An RM Gastro SE-70M electric salamander taking two pans in a 650 x 310 mm chamber, with a movable grid, at 4.4 kW on 400 V, 880 x 370 x 380 mm and 18 kg. A salamander grills from above, finishing gratins, melting cheese and browning plates just before they leave the pass.

Specifications

• Capacity: 2 pans
• Chamber: 650 x 310 mm
• Grid: movable
• Power: 4.4 kW, 400 V, 50–60 Hz
• Dimensions: 880 x 370 x 380 mm
• Weight: 18 kg
• Model: SE-70M
• Brand: RM Gastro

Who it suits

For restaurant passes and hotel kitchens finishing and gratinating plates. It is usually wall-mounted above the range or placed on a bench.

Common questions

What does 400 V 3N mean for installation?
The unit is wired for a three-phase supply with neutral. Most UAE commercial kitchens have three-phase at the distribution board, but not always at every counter position, so check the outlet before delivery. Three-phase spreads a heavy load across phases, so it heats faster without tripping.

What is a salamander for?
Browning, gratinating and melting from above.

Why a movable grid?
It sets the distance to the elements, controlling how fast food browns.

What supply does it need?
400 V at 4.4 kW.

Is there a smaller model?
Yes, the SE-40M.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial cooking equipment to restaurants, hotels, cafés, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.