Commercial Electric Pizza Oven (PF-6262E)

A Potis PF-6262E electric pizza oven with a single baking chamber for four pizzas, 85–450°C, at 5 kW on 220–400 V, 900 x 720 x 450 mm and 68 kg. The low 450 mm profile and 68 kg weight make it a genuine countertop pizza oven at full pizza temperature.

Specifications

• Capacity: 4 pizzas
• Chambers: 1
• Temperature: 85–450°C
• Power: 5 kW, 220–400 V, 50–60 Hz
• Dimensions: 900 x 720 x 450 mm
• Weight: 68 kg
• Model: PF-6262E
• Brand: Potis

Who it suits

For restaurants, bars and cafés adding pizza from a countertop unit, where 450°C gives a proper pizza rather than a reheated one. The 220–400 V range allows flexible installation, but confirm the configuration for your supply. A PF-6262 DE double-chamber version suits higher volume.

Common questions

Deck, rotating or conveyor — which pizza oven?
A static deck gives the most traditional crust but needs a skilled oven hand to turn pizzas. A rotating floor evens the bake automatically. A conveyor gives total consistency but cannot match the char of a hot stone deck. Choose by menu style and by who will be working the oven.

Can it run on single phase?
It is listed for 220–400 V. Confirm the configuration for your supply before ordering.

How many pizzas at once?
Four in one chamber.

Is it a countertop unit?
Yes, at 450 mm high and 68 kg.

Is there a larger version?
Yes, the double-chamber PF-6262 DE.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.