Commercial Electric Pizza Oven (PF-4040E)

A commercial electric pizza oven taking one pizza at a time, reaching 450°C with a 3500 W element on a 220-400 V supply, weighing 31 kg. Single-pizza capacity at 450°C is a specific combination: full pizza heat in a countertop unit small enough for a bar, a food truck or a bakery adding pizza to an existing menu.

Specifications

• Capacity: 1 pizza
• Temperature range: 85°C to 450°C
• Power: 3500 W
• Voltage: 220-400 V
• Weight: 31 kg
• Model: PF-4040E

Who it suits

For bars, cafes, food trucks and bakeries adding pizza without space for a deck oven. At 31 kg it sits on a counter. One pizza per bake is the honest limitation: a venue selling pizza as a core item will be queueing orders behind it and needs a multi-chamber oven.

Common questions

Is one pizza at a time practical?
For a bar or cafe adding pizza to a menu, yes. A venue selling pizza as a core item will bottleneck and needs a multi-deck oven.

Does it reach real pizza temperature?
Yes, 450°C is genuine pizza heat, which is what separates it from a general countertop oven that stops around 300°C.

What supply does it need?
It lists 220-400 V at 3500 W. Confirm the exact configuration for your site with the supplier before ordering.

Why does the range start at 85°C?
Low settings allow holding and reheating as well as baking, which is useful in a venue with intermittent pizza orders.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial cooking, chilling and service equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.