Commercial Electric Pizza Oven (bsd-202s)

A BSD-202S electric pizza oven with two baking chambers holding four pizzas each, 85–450°C, at 8.4 kW on 400 V, 920 x 740 x 700 mm. Two independent chambers at up to 450°C give real pizza heat with the flexibility to run one chamber lower for other products.

Specifications

• Capacity: 4 + 4 pizzas
• Chambers: 2
• Temperature: 85–450°C
• Power: 8.4 kW, 400 V, 50 Hz
• Dimensions: 920 x 740 x 700 mm
• Model: BSD-202S
• Origin: China

Who it suits

For pizzerias and restaurants with pizza as a regular menu item, where eight at once covers a busy service. At 450°C it reaches Neapolitan-style temperatures. It needs three-phase power. A single-chamber BSD-101S is available for lower volume.

Common questions

Deck, rotating or conveyor — which pizza oven?
A static deck gives the most traditional crust but needs a skilled oven hand to turn pizzas. A rotating floor evens the bake automatically. A conveyor gives total consistency but cannot match the char of a hot stone deck. Choose by menu style and by who will be working the oven.

How hot does it get?
Up to 450°C, high enough for Neapolitan-style pizza.

How many pizzas at once?
Eight, four in each of two chambers.

What supply does it need?
400 V three phase at 8.4 kW.

Is there a smaller version?
Yes, the single-chamber BSD-101S.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.