Commercial Electric Bain Marie (BM-60EL)

An RM Gastro BM-60EL electric bain-marie taking two GN 1/1 containers at 150 mm deep, with an external heating element and a 3/4 inch drain, adjustable from 30 to 90°C, at 3 kW on 230 V, 660 x 600 x 290 mm. It holds two full gastronorm pans, or a spread of fractions for a small buffet.

Specifications

• Capacity: 2 x GN 1/1, 150 mm deep
• Element: external, for easy cleaning
• Drain: 3/4 inch
• Temperature: 30–90°C
• Power: 3 kW, 230 V, 50–60 Hz
• Dimensions: 660 x 600 x 290 mm
• Model: BM-60EL
• Brand: RM Gastro

Who it suits

For buffets, canteens and counters holding several dishes. At 3 kW it needs its own circuit.

Common questions

What is a bain-marie for?
It holds cooked food hot in a heated water bath, so sauces, rice and curries stay at serving temperature without scorching. It is for holding, not cooking or reheating. Check food temperature with a probe during service, since hot holding is a food-safety control.

How many dishes?
Two GN 1/1 pans, or more in smaller fractions.

What circuit does it need?
230 V at 3 kW, on a dedicated circuit.

How deep are the pans?
Up to 150 mm.

How does it compare with the BM-30EL?
Double the capacity and power.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial cooking equipment to restaurants, hotels, cafés, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.