Commercial Electric Bain Marie

An RM Gastro BM-02W electric bain-marie holding two 4.5-litre pots, adjustable from 30 to 90°C, at 0.7 kW on 220 V, 450 x 600 x 350 mm and 12.9 kg. Round pots suit soups and sauces served by the ladle.

Specifications

• Capacity: 2 pots x 4.5 litres
• Temperature: 30–90°C
• Power: 0.7 kW, 220 V, 50–60 Hz
• Dimensions: 450 x 600 x 350 mm
• Weight: 12.9 kg
• Model: BM-02W
• Brand: RM Gastro

Who it suits

For cafés, buffets and counters holding soup and sauces. At 0.7 kW it plugs in anywhere. The BM-01W is the single-pot version.

Common questions

What is a bain-marie for?
It holds cooked food hot in a heated water bath, so sauces, rice and curries stay at serving temperature without scorching. It is for holding, not cooking or reheating. Check food temperature with a probe during service, since hot holding is a food-safety control.

How many pots?
Two, 4.5 litres each.

What temperature range?
30–90°C.

Does it need a special circuit?
No, 0.7 kW at 220 V.

Is there a single-pot model?
Yes, the BM-01W.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial cooking equipment to restaurants, hotels, cafés, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.