Commercial Charcoal Oven (EMP.PKF-40-K)

The Commercial Charcoal Oven (EMP.PKF-40-K) is a traditional roasting oven from Empero, made in Turkey. Capacity 20 kg; temperature 250°C to 350°C; dimensions 712 x 697 x 1104 mm.

Specifications

• Temperature: 250°C to 350°C
• Model: EMP.PKF-40-K
• Dimensions: 712 x 697 x 1104 mm
• Origin: Turkey
• Capacity: 20 kg
• Material: stainless steel
• Brand: Empero

Who it suits

For Arabic, Yemeni, Indian and Pakistani restaurants, hotels and caterers.

Common questions

Traditional roasting ovens
Mandi, lamb, tandoor and charcoal ovens roast whole lamb, chicken, rice dishes and bread the traditional way, with the smoky, slow-cooked finish Gulf and South Asian menus are built on.

What does it cook?
Whole lamb, chicken and mandi rice, or tandoori bread and meats, depending on the model.

Does it need extraction?
Yes; gas and charcoal ovens need an extraction hood and a safe, ventilated position.

How is it cleaned?
Let it cool, remove ash and fat, and clean racks and trays after each service.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.