Chopping board

The Chopping board is a cutting board. Dimensions 400 x 600 x 20 mm.

Specifications

• Dimensions: 400 x 600 x 20 mm

Who it suits

For restaurants, hotels, butchers, central kitchens and caterers.

Common questions

Cutting boards
Polyethylene boards are hygienic and kind to knife edges; colour coding (red raw meat, blue fish, yellow poultry, green salad and fruit, white dairy and bread, brown vegetables) stops cross-contamination, as UAE food-safety inspections expect.

How is it cleaned?
Wash in hot water with detergent, rinse and sanitise, or run it through the dishwasher; stand it on edge to dry.

When should it be replaced?
When deep knife grooves appear, as they hold bacteria; some boards can be resurfaced.

Why colour-coded boards?
One colour per food group stops raw meat or fish touching ready-to-eat food.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.