CARPIGIANI GELATO BATCH FREEZER

A Carpigiani Labotronic gelato batch freezer taking 10–30 kg of mix an hour to produce 12–42 litres, 4 kg per cycle, with two beater speeds and water-cooled condensation, at 4 kW on 400 V, 500 x 650 x 1400 mm and 230 kg. This is a gelato production machine, not a soft-serve dispenser: it churns batches that are then held and served from a display.

Specifications

• Mix per hour: 10–30 kg
• Production per hour: 12–42 litres
• Per cycle: 4 kg
• Beater speeds: 2
• Condensation: water cooled
• Power: 4 kW, 400 V, 50 Hz
• Dimensions: 500 x 650 x 1400 mm
• Weight: 230 kg
• Brand: Carpigiani
• Origin: Italy

Who it suits

For gelaterias and hotel pastry kitchens making their own gelato. Water-cooled condensation keeps performance up in hot kitchens, which is relevant in the UAE, but it needs a water supply and drain. It pairs with a display freezer for service.

Common questions

How is this different from a soft-serve machine?
It produces batches of gelato for a display cabinet. Soft-serve machines freeze and dispense continuously.

Why water-cooled?
It holds performance in a hot kitchen where air-cooled condensers struggle, but it needs water and a drain.

How much per batch?
4 kg of mix per cycle.

What supply does it need?
400 V three phase at 4 kW.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.