BAKERY & PASTRY OVEN WITH PROOFER

A Schrader double-deck bakery and pastry oven with hood, steam function and a proofer beneath, taking 6 x 40x40 or 3 x 40x80 trays per bake across a 50–400°C range, at 2 x 16.3 kW on 400 V, 1660 x 1040 x 1900 mm and 560 kg. A 400°C ceiling takes it beyond bread into pizza and flatbread.

Specifications

• Decks: 2
• Capacity: 6 x 40x40 or 3 x 40x80 trays
• Temperature: 50–400°C
• Features: steam function, hood, proofer beneath
• Power: 2 x 16.3 kW, 400 V, 50/60 Hz
• Dimensions: 1660 x 1040 x 1900 mm
• Weight: 560 kg
• Brand: Schrader

Who it suits

For artisan bakeries and bakery-cafés baking bread, pastry and pizza in one oven. The hood handles steam and heat at the oven mouth. At 560 kg and 32.6 kW, check floor loading and electrical capacity before ordering.

Common questions

Why do bakery ovens have steam?
Steam in the first minutes of a bake keeps the dough surface soft while it expands, giving better oven spring and a glossy, crackling crust. Without it, bread sets early, stays pale and splits. It is essential for crusty bread and optional for pastry and cakes.

Can it bake pizza?
Yes, at up to 400°C it reaches pizza and flatbread temperatures.

What trays does it take?
40x40 or 40x80 formats. Confirm against your existing trays.

What supply does it need?
400 V three phase at 2 x 16.3 kW, about 32.6 kW in total.

How heavy is it?
560 kg. Confirm floor loading and access.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.