AvaTek 5" HACCP Pocket Probe Dial Thermometers - 6/Set
Product Details
This AvaTek 5" pocket probe dial thermometer kit is a must-have tool for any kitchen HACCP plan.
Your foods need to be cooked and held within the proper time and temperature constraints, so it is vital to have a thermometer that you can count on to give an accurate reading fast. This thermometer set is a perfect companion to chefs and kitchen staff because of its portability, ease of use, and color-coding!
NSF Certified
This item is certified by NSF to applicable standards.
Antimicrobial
This item is designed to prevent the growth of harmful bacteria.
AvaTek Delivers Superior Food Safety
AvaTek provides a thermometer to fit virtually every need in your kitchen. Pocket probe thermometers come in both digital and dial readouts and specialty products range from meat probes to refrigerator / freezer thermometers. These and the color-coded HACCP options help keep your business in compliance with safe cooking and holding temperatures. For reliability in the kitchen, AvaTek delivers easy-to-use food safety solutions.
1" Dial Display
1" dials let you easily read temperatures from 0 - 220 degrees Fahrenheit and -18 - 104 degrees Celsius, with +/- 2 degrees of accuracy. The lenses are made from polycarbonate to provide protection from drops and impacts.
5" Stainless Steel Stem
The durable stainless steel stems allow for fast, easy cleaning and ensure that each thermometer will last you a long time. Each measures 5" long so that you can penetrate deep into even thick products for an accurate reading.
Plastic Sleeve with Calibration Wrench
The plastic storage sleeves keep your thermometers clean and ready to use at all times, and limit the risk of accidental cross-contamination. An antimicrobial additive further improves safety by inhibiting bacteria growth, while a built-in clip makes it easy to secure to a shirt or chef coat pocket as you move around the kitchen. A calibration wrench is built into each sleeve, which makes it easy to check that your thermometer is reading temperatures properly and make adjustments to it as needed.
Color-Coded for HACCP Programs
Since the sleeves are color-coded they are a great addition to any HACCP plan. By educating employees on what each color should be used for, you can create a safer kitchen with less opportunity for cross-contamination! Use green for produce, blue for fish, brown for cooked meat, red for raw meat, yellow for poultry, and purple for allergen-sensitive dishes.
- Price
- On request (WhatsApp +971 50 336 6112)
- Availability
- Confirmed with the lead time when you ask
- Delivery
- All seven emirates; free on orders of AED 1,000 and above
- Sold by
- Bait Al Diafa Trading Co LLC, Sharjah
- Payment
- Cash on delivery or bank transfer; VAT invoice
- Contact
- WhatsApp +971 50 336 6112 · +971 6 526 6504
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