Weston 07-3101-W-A Manual Meat Tenderizer with Two Legs
Product Details
Tenderize meat quickly and easily with the Weston 07-3101-W-A manual meat tenderizer!

Use the Weston 07-3101-W-A manual meat tenderizer on tough cuts of meat to give them a softer, more succulent texture. Not only will your steaks and roasts be easier to chew, they will absorb marinades better and require less cooking time. The Weston tenderizer takes the hard work out of tenderizing your meat; instead of hefting a heavy mallet, you simply crank a handle and feed the meat inside the tenderizer, where stainless steel blades create tiny cuts in the muscle fibers.
Stainless Steel Blades
This tenderizer features 31 stainless steel blades that are designed to slice through the toughest portions of meat. Use cuts of beef, chicken, or pork that are up to 1 1/4" thick. The stainless steel combs will prevent meat from wrapping around the blades and getting caught.
Counter Mounted
The base of the tenderizer easily mounts to your table or counter top with the included c-clamps, making it easy to crank the handle. When the job is done, the unit can be easily removed for cleaning.
Durable Construction
The Weston tenderizer is constructed of cast aluminum with a food-grade coating for providing long-lasting durability. The heavy duty crank lets you work through large batches of meat at a time, and the two leg design allows for increased stability.
Easy Clean Up
Featuring a two-piece housing, the tenderizer is easy to disassemble at the end of the night. Hand wash all parts in soapy water and dry immediately.
Tongs Included
Use the included tongs to feed your cuts of meat into the chute, protecting your fingers from the sharp, interior blades.
- Price
- On request (WhatsApp +971 50 336 6112)
- Availability
- Confirmed with the lead time when you ask
- Delivery
- All seven emirates; free on orders of AED 1,000 and above
- Sold by
- Bait Al Diafa Trading Co LLC, Sharjah
- Payment
- Cash on delivery or bank transfer; VAT invoice
- Contact
- WhatsApp +971 50 336 6112 · +971 6 526 6504
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