Tomlinson Chef's Edge 8" x 6" x 1/2" Blue Polyethylene Cutting Board

Protect your countertops and prevent cross-contamination with this Tomlinson Chef's Edge 8" x 6" x 1/2" blue polyethylene cutting board. Made of non-porous, high-density polyethylene material, this cutting board is a versatile addition to any busy commercial kitchen. While its dependable design resists unsanitary cut-grooving without dulling knives to promote safe, efficient food prep, its smooth surface easily wipes clean after every use. It's also heat-resistant up to 185 degrees Fahrenheit and features four rounded corners for an added layer of protection in back-of-house areas. It even boasts a non-skid design, which securely holds the board in place during prep to guard against injury! Whether you run a restaurant, cafe, deli, or bakery, this item is more than a match for all of your slicing, dicing, and cutting needs.

Designed to promote superior food safety and sanitation, this convenient cutting board allows you to comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program. When incorporated into a color-coded system, this board's bright blue color is ideally reserved for the preparation of seafood. By following this intuitive system, you'll be able to reduce the risk of cross contamination, which is especially important when serving customers with food allergies. Start practicing safe food prep methods today with this handy 8" x 6" x 1/2" cutting board.

Overall Dimensions:
Length: 8"
Width: 6"
Thickness: 1/2"