Rose Bud Mould - Gold(6 Cakelets)

The Rose Bud Mould - Gold(6 Cakelets) is a mould.

Who it suits

For cake designers, bakeries, patisseries and home bakers.

Common questions

Fondant, sugar and chocolate moulds
Moulds turn fondant, gum paste, chocolate and isomalt into repeatable decorations such as figures, lace, flowers and borders. Dust or grease lightly for clean release, and let pieces firm before placing them on the cake.

How is it used with fondant?
Knead the paste until smooth, dust the mould with cornflour, press the paste in firmly, trim the back flat and flex or tap the mould to release.

Can it be used for chocolate?
Yes for rigid plastic and silicone moulds: fill with melted or tempered chocolate, chill until set and release.

How is it cleaned?
Warm soapy water and a soft brush to reach fine detail; dry fully before storing.

How should it be stored?
Clean, dry and flat so fine detail is not bent or crushed.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying bakery, pastry and cake-decorating supplies to bakeries, patisseries, hotels, cafés and home bakers across Dubai, Sharjah, Abu Dhabi and the wider UAE.