Omcan 11060 378 Blade Manual Meat Tenderizer

Bring industry-leading efficiency to your meat preparation and processing with this manual meat tenderizer! The stainless steel handle puts 378 stainless steel blades in motion to ensure full coverage for top quality food preparation, providing your customers a tender, juicy cut of meat every time. The circular board has a generous diameter to accommodate large and even the most oddly shaped cuts.

Thanks to a generous clearance between the blades and board, you can tenderize any cut of meat up to 4 1/2" thick, eliminating the need to trim meats down to smaller sizes. Also, you can provide a wider variety of cuts in your establishment without additional equipment. This manual meat tenderizer works more rapidly than a standard mallet making it ideal for butcher shops, delis, restaurants, and meat processing plants.

Overall Dimensions:
Width: 18"
Height: 37"
Cutting Board Diameter: 18"