MEAT PROCESSOR TENDERIZER

A KT meat tenderiser processing 1,200 pieces an hour through 74 knives on 2 rolls, with a gear-driven mechanism, shafts on ball bearings and a steel feed funnel, at 0.37 kW on 230 V, 430 x 470 x 445 mm and 36 kg, made in Finland. Rolling knives cut the connective tissue, so tougher cuts cook tender and evenly.

Specifications

• Output: 1,200 pieces per hour
• Knives: 74 on 2 rolls
• Drive: gear transmission, ball-bearing shafts
• Feed: steel funnel
• Power: 0.37 kW, 230 V, 50 Hz
• Dimensions: 430 x 470 x 445 mm
• Weight: 36 kg
• Brand: Koneteollisuus (KT)
• Origin: Finland

Who it suits

For butchers, restaurants and canteens tenderising steaks, schnitzel and chicken breasts. It runs on single phase.

Common questions

What does it do?
It cuts connective tissue with rolling knives, making meat tender.

How many pieces an hour?
About 1,200.

Does it need three-phase?
No, 230 V.

How is it cleaned?
Remove and wash the knife rolls after each use.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, laundry, refrigeration and beverage equipment to hotels, restaurants, cafés, butchers, supermarkets and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.