Gobel 9 1/2 inch Tin Savarin Mold / Cake Pan

Thanks to a truly unique and practical design, this Gobel innovative mold can be used to make savarin, a rich, yeast dessert that is soaked in kirsch syrup and served with whipped cream or custard. This mold will help ensure consistency of size and shape of your products, while also cutting down on preparation time when compared to hand-molding!

Tin construction provides long-lasting durability, and the item can be cleaned easily after use. In addition to any number of cakes and breads that can be created with the mold, this item is also great for gelatin. Perfect for operations of any size, this mold is just what you need to streamline your bakery operation.

Overall Dimensions:
Top Diameter: 9 1/2"
Height 2 3/10"