Emperor's Select 16" Carbon Steel Flat Bottom Cantonese Wok

Enhance your Asian cuisine with this Emperor's Select Cantonese wok! Perfect for stir-frying, sauteing, deep-frying, steaming, and boiling, it's ideal for quickly searing ingredients while retaining their texture and flavor. Its traditional Cantonese wok design is specifically crafted for rapid and efficient cooking, allowing you to whip up delicious dishes faster than with a classic pan or skillet. The durable 1.2 mm thick carbon steel construction provides fast and even heating, ensuring that your ingredients are cooked to perfection every time. Unlike round bottomed woks, these flat bottomed woks do not require a wok ring or chamber.

Equipped with two sturdy, looped, riveted handles, this wok offers optimal stability and convenience for all your culinary adventures. The riveted-on construction of the handles ensures a very rigid connection between the handle and the vessel, guaranteeing longevity in your commercial kitchen. The steep sides are designed to allow you to effortlessly toss food around, ensuring even heat distribution throughout your dish. As you continue to use and season the wok over time, it will develop non-stick properties, making cooking and cleaning a breeze. Get ready to elevate your cooking game with this induction-ready wok, offering versatility and efficiency in your kitchen!

Overall Dimensions:
Top Diameter: 16"
Bottom Diameter: 5 7/8"
Height: 4 7/16"