Cutting Board

The Cutting Board is a board. Size 2 cm.

Specifications

• Size: 2 cm

Who it suits

For restaurant kitchens, bakeries, caterers and home cooks.

Common questions

Cutting and serving boards
Colour-coded cutting boards stop raw meat, fish, vegetables and bread sharing a board, which inspectors expect in commercial kitchens. Wooden and slate boards double as serving boards for cheese, bread and grills.

Why colour-coded boards?
Separate boards for raw meat, fish, vegetables, dairy and bread stop cross-contamination, which UAE food inspectors check.

How is it cleaned?
Scrub with hot soapy water and dry upright; plastic boards can go in the dishwasher, wooden boards should not.

When should it be replaced?
When deep cuts hold dirt or it warps; scored boards harbour bacteria.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying tableware, serveware and kitchen smallwares to hotels, restaurants, cafés, caterers and home cooks across Dubai, Sharjah, Abu Dhabi and the wider UAE.