Choice 10 inch x 6 inch x 3/8 inch Red Polyethylene Cutting Board

Ideal for Raw Meats

This cutting board can be used for cutting any items; however, it is important to adopt a color-coded system in your restaurant to prevent cross-contamination and to engage in food allergy management. Because this board is red, it should ideally be used for raw meats, not including chicken or poultry. Prepare anything from steak, beef, and pork to sausage and other red meats.