Chocolate World Polycarbonate Chocolate Mould Cone 29 X 23 mm CW2116

The Chocolate World Polycarbonate Chocolate Mould Cone 29 X 23 mm CW2116 is a polycarbonate chocolate mould.

Who it suits

For chocolatiers, patisseries, hotel pastry kitchens and serious home chocolate makers.

Common questions

Polycarbonate chocolate moulds
Rigid polycarbonate is what professional chocolatiers use: its polished cavities give bonbons and bars a high gloss and a clean, sharp shape, and it lasts for years with gentle care.

How is it used?
Polish the cavities with cotton wool, fill with tempered chocolate, tap out the air, invert to form shells, scrape clean, fill and cap; once set, the chocolates release with a firm tap.

How is it cleaned?
Rinse in warm water without detergent or abrasive sponges, dry and polish with soft cotton; avoid the dishwasher, which dulls the surface and so the shine on your chocolates.

What does each piece weigh?
See the piece size and cavity layout in its specifications.

Why is my chocolate dull?
Usually untempered chocolate or a scratched or damp mould; polish the cavities and check the temper.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying bakery, pastry and cake-decorating supplies to bakeries, patisseries, hotels, cafés and home bakers across Dubai, Sharjah, Abu Dhabi and the wider UAE.