Chocolate Transfer Sheet Eid Mubarak Version-4

The Chocolate Transfer Sheet Eid Mubarak Version-4 is a chocolate transfer sheet. Available pack sizes 5 Sheets, 10 Sheets, 25 Sheets.

Specifications

• Pack: 5 Sheets, 10 Sheets, 25 Sheets
• Storage: Temperature 16-20 °C and Relative humidity below 55%

Who it suits

For chocolatiers, patisseries, hotel pastry kitchens, cafés and home bakers.

Common questions

Chocolate transfer sheets
A transfer sheet carries a printed cocoa-butter design that moves onto chocolate as it sets: spread tempered chocolate over the printed side, let it set, then peel the acetate away to leave a glossy pattern. Use them on bars, bonbons, tart tops and cake decorations.

How is it used?
Place the sheet printed side up, spread tempered chocolate over it, let it set at cool room temperature, then peel the acetate off; for bonbons, lay it in the mould before filling.

How should it be stored?
Temperature 16-20 °C and Relative humidity below 55%.

Can it be used with compound chocolate?
Yes, it transfers onto couverture and compound chocolate; tempering couverture gives the best gloss.

Which side goes onto the chocolate?
The printed, rough side faces the chocolate; the smooth acetate side faces out and is peeled off.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying bakery, pastry and cake-decorating supplies to bakeries, patisseries, hotels, cafés and home bakers across Dubai, Sharjah, Abu Dhabi and the wider UAE.