Chocolate Mold, 21 Compartments

The Chocolate Mold, 21 Compartments is a bakeware piece, made of plastic.

Specifications

• Material: plastic

Who it suits

For bakeries, pastry kitchens, cafés and home bakers.

Common questions

Bakeware
Heavy-gauge tins bake evenly and resist warping; non-stick and silicone release easily; loose bases and springforms help with delicate cakes. Grease and line tins as the recipe needs.

How do I stop cakes sticking?
Grease and flour or line with baking paper; silicone moulds need only a light grease the first few times.

How is it cleaned?
Warm soapy water, or the dishwasher where the maker allows it; avoid abrasive pads, which scratch plastic.

What temperature can it take?
Check the maker's rating before using it in a hot oven; silicone and steel generally handle normal baking temperatures.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying tableware, serveware and kitchen smallwares to hotels, restaurants, cafés, caterers and home cooks across Dubai, Sharjah, Abu Dhabi and the wider UAE.