Chocolate Bar Shape Polycarbonate Chocolate Mould

The Chocolate Bar Shape Polycarbonate Chocolate Mould is a baking chocolate. Cavity size 6cm (Width) x 13cm (Height).

Specifications

• Cavity size: 6cm (Width) x 13cm (Height)

Who it suits

For bakeries, chocolatiers, cafés, dessert shops and hotel pastry kitchens.

Common questions

Compound and couverture chocolate
Compound chocolate replaces cocoa butter with vegetable fat, so it melts and sets with a shine without tempering, which makes it quick for coating, drizzling and moulding. Couverture needs tempering but gives the finest snap and flavour.

Does it need tempering?
Couverture should be tempered for gloss and snap; compound chocolate does not need it.

How is it melted?
In short microwave bursts, stirring between each, or over a bain-marie; keep water and steam away or it will seize.

What is in it?
See the pack's ingredient list for allergens.

How should it be stored?
Sealed, cool and dry, away from sunlight; close the pack after each use.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying bakery, pastry and cake-decorating supplies to bakeries, patisseries, hotels, cafés and home bakers across Dubai, Sharjah, Abu Dhabi and the wider UAE.