Chef Master 48-Blade Meat Tenderizer

This 48-blade meat tenderizer features razor sharp blades that can penetrate any cut of meat with ease! Helpful in turning the toughest cut of meat, such as chicken, beef, and pork, into a juicy, flavorful, masterpiece. This versatile accessory is a must-have steakhouse kitchen addition, as it tenderizes meat, poultry, or fish prior to marinating, which allow spices and flavors to be absorbed quickly and deeply.

An ergonomic, plastic handle allows for safe and easy use, while the item is also high heat resistant for added protection. The stainless steel meat tenderizer requires no assembly, and is top-rack dishwasher safe only.

Overall Dimensions:
Width: 8 1/2''
Height: 11''