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A Boss Vakuum Max 42 chamber vacuum packing machine with a 420 mm sealing bar, bags up to 420 x 600 mm, a 450 x 460 x 210 mm chamber and a 16 m³/h pump, at 0.75 kW on 230 V, 540 x 560 x 410 mm and 69 kg, made in Germany. A 16 m³/h pump empties the chamber quickly, so cycles stay short when portioning in volume.

Specifications

• Sealing bar: 420 mm
• Maximum bag: 420 x 600 mm
• Chamber: 450 x 460 x 210 mm
• Pump: 16 m³/h
• Power: 0.75 kW, 230 V, 50/60 Hz
• Dimensions: 540 x 560 x 410 mm
• Weight: 69 kg
• Brand: Boss Vakuum
• Origin: Germany

Who it suits

For restaurants, hotels and butchers vacuum packing portions for storage and sous vide. Oil pumps need periodic oil changes.

Common questions

Why vacuum pack in a commercial kitchen?
Removing air slows oxidation and the growth of aerobic bacteria, so prepared food keeps longer in the fridge, and portions are sealed for sous-vide cooking. A chamber machine can seal liquids such as marinades and sauces, which external suction sealers cannot. Size it by the largest bag you need to seal.

How large a bag?
Up to 420 x 600 mm.

How fast is it?
A 16 m³/h pump gives short cycles.

Can it seal liquids?
Yes, a chamber machine seals marinades and sauces.

What supply does it need?
230 V.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, food preparation, warewashing and laundry equipment to restaurants, hotels, butchers, cafés and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.