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An Electrolux undercounter dishwasher rated 540 dishes an hour, taking 500 x 500 mm baskets, with 120 and 180 second cycles, a 5.8-litre boiler and an 80–90°C hot rinse, at 3.65 kW on 230 V, 610 x 600 x 820 mm and 46.75 kg. The 80–90°C rinse is what sanitises, and a dedicated boiler keeps it at temperature cycle after cycle.

Specifications

• Capacity: 540 dishes per hour
• Basket: 500 x 500 mm
• Cycles: 120 / 180 seconds
• Boiler: 5.8 litres
• Rinse: 80–90°C
• Power: 3.65 kW, 230 V, 50 Hz
• Dimensions: 610 x 600 x 820 mm
• Weight: 46.75 kg
• Brand: Electrolux
• Origin: Italy

Who it suits

For cafés, bars and small restaurants with one wash-up position and single-phase power. Continuous heavy service needs a hood-type machine.

Common questions

Why does rinse temperature matter?
The 80–90°C rinse sanitises. A machine that cannot hold it is not cleaning to a commercial standard.

Does it need three-phase?
No, 230 V single phase.

Which cycle should I use?
120 seconds for glassware, 180 for greasy plates.

Is it enough for a busy kitchen?
For moderate volume. Continuous heavy service needs a hood-type machine.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.