فرن بسير ناقل TURBOCHEF HHC2620 دون شفاط

A TurboChef HHC2620 ventless conveyor oven with the belt split 50/50 under independent speed controls, separate top and bottom air impingement adjustment, and bake times from 30 seconds to 15 minutes. A split belt with independent speeds is unusual and genuinely useful: two products with different cooking times run side by side on the same oven.

Specifications

• Type: ventless conveyor oven
• Belt: split 50/50, independent speed control per section
• Impingement: independent top and bottom air control
• Bake time: adjustable, 30 seconds to 15 minutes
• Conveyor: reversible direction
• Ventilation: ventless
• Brand: TurboChef

Who it suits

For food courts, cloud kitchens and multi-brand operations cooking different products simultaneously without a second oven. Ventless operation removes the extraction requirement, which is what makes hot food possible in a mall unit or a site where ducting cannot be run. Confirm ventless suitability against local requirements for your menu.

Common questions

What does the split belt achieve?
Two halves run at different speeds, so products with different cooking times go through the same oven at once without compromising either.

Does it really need no extraction?
It is designed for ventless operation, which is why it suits mall units and sites without ducting. Confirm against local requirements for your specific menu.

Why adjust top and bottom impingement separately?
It controls browning on the surface independently of the base, which matters for pizza, bread and anything with a topping.

What is the reversible conveyor for?
It lets you load and unload from whichever side suits the kitchen layout, rather than forcing the layout around the oven.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, combi steamers and cooking equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.