انتقل إلى المحتوى الرئيسي
مورّد للفنادق والمطاعم والمقاهي في الإمارات · مستودع في الشارقة توصيل لكل الإمارات دبي · الشارقة · أبوظبي أرسل استفساراً

سكين بيتي Tomihisa Ai بـ69 طبقة 150 مم

رقم الصنف: BD-2100004295
سكين بيتي Tomihisa Ai بـ69 طبقة 150 مم

تفاصيل المنتج

سكين ياباني صغير للأعمال الدقيقة.

  • المقاس: 150 مم
  • يناسب: المطابخ التجارية
التفاصيل بالإنجليزية

The Tomihisa 69 Layer Ai Petty Knife 150mm is a gyuto (chef's knife). The all-round Japanese chef's knife: slicing, dicing and chopping meat, fish and vegetables, with a gentle curve for rocking cuts. Blade length 150mm, 6.5 inch; hardness HRC 60; handle Blue "Urushi" coated octagonal wooden handle; bevel 50:50.

Specifications

  • Handle Material: Blue "Urushi" coated octagonal wooden handle
  • Rockwell HRC: 60
  • Blade Length: 150mm, 6.5 inch
  • Bevel: 50:50
  • Brand: Tomihisa

Who it suits

For chefs, sushi and Japanese restaurants, hotel kitchens, butchers and home cooks.

Common questions

Japanese knives: steel, hardness and care
Japanese knives use harder steel and thinner edges than most Western knives, so they cut more cleanly and stay sharp longer. Stainless and powder steels are easy to live with; carbon steels take the keenest edge but need drying and oiling. Use them on wood or rubber boards, never on glass, stone or steel.

Does it rust?
Its stainless steel resists rust, but no knife steel is rust-proof: wash and dry it by hand straight after use and never leave it wet.

What does its HRC 60 rating mean?
It is the Rockwell hardness of the blade. Around 60 to 63 HRC is typical of Japanese knives: hard steel holds a very sharp edge longer but is less forgiving, so avoid twisting cuts, bones and frozen food.

Is it for left- or right-handed cooks?
Both: a 50:50 double bevel is sharpened equally on both sides.

How should it be sharpened?
On Japanese whetstones: a medium grit (around 1000) to sharpen and a fine grit (3000 to 6000) to polish, holding the maker's angle. Hone gently on a ceramic rod between sharpenings; avoid pull-through sharpeners.

Can it go in the dishwasher?
No. Dishwasher heat, detergent and knocks damage the edge and the handle; hand-wash and dry it.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying professional knives, sharpening stones and chef tools to restaurants, hotels, sushi bars, butchers and home cooks across Dubai, Sharjah, Abu Dhabi and the wider UAE.

السعر
عند الطلب (واتساب +971 50 336 6112)
التوفر
نؤكد التوفر ومدة التوريد عند استفساركم
التوصيل
إلى الإمارات السبع؛ مجاناً للطلبات بقيمة AED 1,000 فأكثر
البائع
بيت الضيافة للتجارة ذ.م.م، الشارقة
الدفع
الدفع عند الاستلام أو التحويل البنكي؛ مع فاتورة ضريبية
التواصل
واتساب +971 50 336 6112 · +971 6 526 6504
تواصل عبر واتساب