آلة آيس كريم سوفت TAYLOR بنكهتين ومزيج

A Taylor 161 gravity-fed soft ice cream machine in 2+1 twisted flavours, with 2 x 1.4-litre freezing cylinders, 2 x 7.6-litre hoppers and viscosity refrigeration control, at 2.1 kW on 230 V, 535 x 655 x 746 mm and 138 kg. Viscosity control freezes to product thickness rather than a fixed time, so the serve stays consistent as the hopper empties.

Specifications

• Configuration: 2 flavours + 1 twist
• Feed: gravity
• Freezing cylinders: 2 x 1.4 litres
• Hoppers: 2 x 7.6 litres
• Control: viscosity refrigeration
• Power: 2.1 kW, 230 V, 50 Hz
• Dimensions: 535 x 655 x 746 mm
• Weight: 138 kg
• Brand: Taylor
• Origin: USA

Who it suits

For cafés, restaurants and dessert kiosks adding soft serve on single-phase power in a compact footprint. It is a moderate-volume machine; high-throughput sites should look at the pump-fed Taylor C722.

Common questions

Gravity-fed or pump-fed soft serve?
Gravity-fed machines let mix fall into the freezing cylinder under its own weight. They are simpler, with fewer parts to clean each night, but give lower overrun. Pump-fed machines force air into the mix for higher overrun, which means lighter product and more servings per litre, at the cost of more cleaning. Choose pump-fed for volume and gravity for simplicity.

What is viscosity control?
It freezes to product thickness rather than a set time, keeping the serve consistent.

Does it need three-phase?
No, 230 V single phase at 2.1 kW.

How much mix does it hold?
7.6 litres per hopper.

Is it for high volume?
Moderate volume. The pump-fed Taylor C722 suits heavier demand.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.