آلة آيس كريم سوفت TAYLOR بنكهتين ومزيج

A Taylor C722 pump-fed soft ice cream machine in 2+1 twin twist, with touch-screen control, 2 x 2.7-litre freezing cylinders and 2 x 13.2-litre hoppers, at 3.1 kW on 400 V, 592 x 858 x 927 mm and 249 kg. Large cylinders and pump feed are built for sustained high volume: QSR peaks and busy dessert parlours.

Specifications

• Configuration: 2 flavours + 1 twin twist
• Feed: pump
• Control: touch screen
• Freezing cylinders: 2 x 2.7 litres
• Hoppers: 2 x 13.2 litres
• Power: 3.1 kW, 400 V, 50 Hz
• Dimensions: 592 x 858 x 927 mm
• Weight: 249 kg
• Brand: Taylor
• Origin: USA

Who it suits

For quick-service restaurants and dessert parlours where soft serve sells continuously. Pump feed gives higher overrun and more servings per litre. Budget time for the daily clean, since pump systems have more parts. It needs three-phase power.

Common questions

Gravity-fed or pump-fed soft serve?
Gravity-fed machines let mix fall into the freezing cylinder under its own weight. They are simpler, with fewer parts to clean each night, but give lower overrun. Pump-fed machines force air into the mix for higher overrun, which means lighter product and more servings per litre, at the cost of more cleaning. Choose pump-fed for volume and gravity for simplicity.

Why pump-fed?
Higher overrun, so lighter product and more servings per litre of mix.

How much mix does it hold?
13.2 litres per hopper.

What supply does it need?
400 V three phase at 3.1 kW.

How does it compare with the Taylor 161?
Much larger cylinders and hoppers, pump-fed, built for high volume.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.