آلة آيس كريم سوفت TAYLOR بنكهتين ومزيج

A Taylor C161 soft ice cream machine in 2+1 twin twist with touch-screen controls and soft-touch electronic control, 2 x 1.4-litre freezing cylinders and 2 x 7.6-litre hoppers, at 2.1 kW on 220–240 V, 562 x 638 x 737 mm and 138.3 kg. Touch-screen control makes the machine's state visible at a glance, including when it needs cleaning.

Specifications

• Configuration: 2 + 1 twin twist
• Control: touch screen, soft-touch electronic
• Freezing cylinders: 2 x 1.4 litres
• Hoppers: 2 x 7.6 litres
• Power: 2.1 kW, 220–240 V, 50 Hz
• Dimensions: 562 x 638 x 737 mm
• Weight: 138.3 kg
• Brand: Taylor
• Origin: USA

Who it suits

For cafés, restaurants and kiosks adding soft serve on single-phase power in a compact footprint. Moderate volume. Busier sites need the larger Taylor pump-fed models.

Common questions

Gravity-fed or pump-fed soft serve?
Gravity-fed machines let mix fall into the freezing cylinder under its own weight. They are simpler, with fewer parts to clean each night, but give lower overrun. Pump-fed machines force air into the mix for higher overrun, which means lighter product and more servings per litre, at the cost of more cleaning. Choose pump-fed for volume and gravity for simplicity.

Does it need three-phase?
No, 220–240 V single phase.

How much mix does it hold?
7.6 litres per hopper.

How does it compare with the Taylor 161?
Similar capacity, with touch-screen control.

Is it for high volume?
Moderate. High volume suits the C712 or C722.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.