آلة آيس كريم سوفت TAYLOR بنكهتين ومزيج

A Taylor C712 pump-fed soft ice cream machine in 2+1 twisted flavour with touch-screen controls, viscosity refrigeration control, 2 x 3.2-litre freezing cylinders and 2 x 18.9-litre hoppers, at 3.6 kW on 380–415 V, 646 x 919 x 1524 mm and 352.4 kg. It has the largest cylinders and hoppers in this Taylor range, built for continuous peak demand.

Specifications

• Configuration: 2 + 1 twisted
• Feed: pump
• Control: touch screen, viscosity refrigeration
• Freezing cylinders: 2 x 3.2 litres
• Hoppers: 2 x 18.9 litres
• Power: 3.6 kW, 380–415 V, 50 Hz
• Dimensions: 646 x 919 x 1524 mm
• Weight: 352.4 kg
• Brand: Taylor
• Origin: USA

Who it suits

For quick-service restaurants and high-volume dessert venues where soft serve sells all day. At 352 kg it is a floor-standing installation needing three-phase power.

Common questions

Gravity-fed or pump-fed soft serve?
Gravity-fed machines let mix fall into the freezing cylinder under its own weight. They are simpler, with fewer parts to clean each night, but give lower overrun. Pump-fed machines force air into the mix for higher overrun, which means lighter product and more servings per litre, at the cost of more cleaning. Choose pump-fed for volume and gravity for simplicity.

How much mix does it hold?
18.9 litres per hopper, the largest in the range.

Why pump-fed?
Higher overrun, lighter product and more servings per litre.

What supply does it need?
380–415 V three phase.

How heavy is it?
352 kg.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.