آلة آيس كريم Stand

The Stand Ice Cream Machine is an ice cream machine. Capacity 60 L.

Specifications

• Capacity: 60 L
• Material: stainless steel

Who it suits

For cafés, dessert shops, hotels, cinemas and restaurants.

Common questions

Ice cream and slush machines
Soft-serve, gelato and slush machines freeze mix to serving texture on demand; hoppers and cylinders decide output.

How is it cleaned?
Strip, clean and sanitise the parts as the maker sets out, daily for soft serve.

What mix does it use?
Liquid or powder mixes made for the machine type.

How is it maintained?
Clean it daily as the manual sets out and book preventive servicing, which keeps it efficient and protects the warranty.

Is it made for commercial use?
Yes; it is built for the daily workload of restaurant, hotel, café and catering kitchens.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.