آلة آيس كريم سوفت بنكهتين ومزيج

A Gelmatic floor-standing gravity-fed soft ice cream machine in 2+1 twin twist with touch-screen control, 34 litres an hour, air cooling, 2 x 1.7-litre cylinders and 2 x 11-litre hoppers, at 2.8 kW on 220–230 V, 530 x 774 x 1427 mm. Floor-standing format frees the counter entirely.

Specifications

• Configuration: 2 + 1 twin twist
• Feed: gravity
• Format: floor standing
• Control: touch screen
• Output: 34 litres per hour
• Cooling: air
• Freezing cylinders: 2 x 1.7 litres
• Hoppers: 2 x 11 litres
• Power: 2.8 kW, 220–230 V, 50 Hz
• Dimensions: 530 x 774 x 1427 mm
• Weight: 220 kg
• Origin: Italy
• Brand: Gelmatic

Who it suits

For cafés and kiosks where counter space is limited and soft serve is a steady seller. Single-phase power keeps installation simple.

Common questions

Gravity-fed or pump-fed soft serve?
Gravity-fed machines let mix fall into the freezing cylinder under its own weight. They are simpler, with fewer parts to clean each night, but give lower overrun. Pump-fed machines force air into the mix for higher overrun, which means lighter product and more servings per litre, at the cost of more cleaning. Choose pump-fed for volume and gravity for simplicity.

Why floor standing?
It frees counter space, useful in small kiosks.

How much does it produce?
About 34 litres an hour.

Does it need three-phase?
No, single phase.

How does it compare with the BC250GR?
Same cylinders and hoppers; the BV is floor-standing with higher output.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.