حصيرة خبز كبيرة من السيليكون

The Silicone Baking Mat for Pastry Rolling Large is a silicone baking mat. It is dishwasher-safe and reusable.

Specifications

• Material: silicone

Who it suits

For patisseries, bakeries, chocolatiers, cafés and home bakers.

Common questions

Silicone moulds
Flexible silicone releases chocolate, fondant, jelly, mousse and baked shapes by simply bending the mould, and goes from freezer to oven within its temperature range. Place it on a baking tray before filling so it stays level.

What temperatures can it take?
Silicone generally handles freezer to hot-oven temperatures; keep it away from direct flame, grills and hotplates.

How do I get clean release?
For fondant, dust the mould with cornflour or rub in a little shortening; for chocolate and mousse, chill until firm, then bend the mould and push each piece out from below.

How is it cleaned?
Warm soapy water and a soft sponge; avoid abrasive pads and sharp tools, which cut silicone.

How should it be stored?
Flat or loosely stacked, clean and dry, away from sharp objects.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying bakery, pastry and cake-decorating supplies to bakeries, patisseries, hotels, cafés and home bakers across Dubai, Sharjah, Abu Dhabi and the wider UAE.