فرن كهربائي معياري SALVA بثلاث طبقات مع خزانة تخمير

A Salva electric modular triple-deck oven on a proofer base, with each deck taking two 60 x 40 trays and its own steam generator, a 10-tray proofer, and 3 x 6.3 kW decks plus 1.1 kW proofer for 20 kW total on 400 V, weighing 752 kg. A steam generator on every deck means each can bake crusty bread independently.

Specifications

• Decks: 3, each 2 x 60 x 40 trays
• Steam: generator on each deck
• Proofer: 10 trays, 60 x 40
• Deck power: 3 x 6.3 kW
• Proofer power: 1.1 kW
• Total power: 20 kW, 400 V, 50/60 Hz
• Dimensions: 1317 x 1111 x 1965 mm
• Weight: 752 kg
• Brand: Salva
• Origin: Spain

Who it suits

For artisan bakeries and in-store bakeries baking bread across a shift. Three independent decks let several products bake at different temperatures at once, and proving underneath keeps the workflow in one column. At 752 kg it needs a structural floor check and planned delivery.

Common questions

Why do bakery deck ovens have steam generators?
Steam in the first minutes of a bake keeps the dough surface soft while it expands, giving better oven spring and a glossy, crackling crust. Without it, bread sets early, stays pale and splits. For crusty bread a steam generator is essential; for pastry and cakes it is optional.

Why a steam generator per deck?
Each deck can steam its own bake, so crusty bread and pastry can run at the same time.

How much does it bake at once?
Six 60 x 40 trays across the three decks.

How heavy is it?
752 kg. Confirm floor loading and access before ordering.

What supply does it need?
400 V three phase at 20 kW.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.