فرن حمل حراري كهربائي SALVA بخمس صوانٍ

A Salva Kwik-Co electric convection oven taking five 60 x 40 trays, with humidity produced by spraying water onto the turbine, 80 mm tray spacing and touch control, at 7.5 kW on 400 V. Spraying water onto the fan turns it into steam instantly and spreads it evenly across the trays, which is how the oven gets bread crust without a separate boiler.

Specifications

• Capacity: 5 x 60 x 40 trays
• Humidity: water sprayed onto the turbine
• Tray spacing: 80 mm
• Control: touch panel
• Power: 7.5 kW, 400 V, 50/60 Hz
• Dimensions: 915 x 1059 x 1933 mm
• Weight: 112 kg
• Brand: Salva
• Origin: Spain

Who it suits

For in-store bakeries and patisseries baking bread and viennoiserie on standard 60 x 40 trays. The humidity system suits crusty bread. It needs three-phase 400 V. Our stock notes flag this unit, so confirm its condition when ordering.

Common questions

How is steam produced?
Water is sprayed onto the turbine, flashing to steam and spreading evenly through the chamber.

What tray size does it take?
60 x 40 cm, the standard European bakery tray, with 80 mm spacing.

What supply does it need?
400 V three phase at 7.5 kW.

Is it the same as the Salva with proofer?
It is the oven alone. The combined unit adds a 20-tray proofer beneath.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, combi steamers and cooking equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.