قالب كيك دائري بقاعدة قابلة للفك بقياس 20 سم وعمق 10 سم

The Round Cake Pan with Removable Bottom Diameter- 20cm,Depth- 10cm is a cake pan made of steel.

Specifications

• Material: Steel

Who it suits

For bakeries, patisseries, hotel kitchens, cafés and home bakers.

Common questions

Cake pans, rings and tins
Anodised aluminium heats evenly and releases well, steel is sturdy for everyday use, and non-stick needs gentler utensils. Straight sides give crisp edges for stacked cakes; loose bases and springforms help with cheesecakes and delicate sponges.

How do I stop the cake sticking?
Grease and line the base with baking paper, or grease and flour the tin; let the cake rest a few minutes before turning out.

How is it cleaned?
Hand-wash in warm soapy water and dry straight away; anodised aluminium and tin plate should stay out of the dishwasher, which dulls and marks them.

How deep should a cake pan be?
Around 7.5 cm (3 inches) gives tall layers for stacked and carved cakes; shallower pans bake faster for sponges and traybakes.

Can it go in a fan oven?
Yes; in fan ovens reduce the temperature by about 20 °C from a conventional recipe.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying bakery, pastry and cake-decorating supplies to bakeries, patisseries, hotels, cafés and home bakers across Dubai, Sharjah, Abu Dhabi and the wider UAE.