فرن بيتزا بالغاز بقاعدة دوارة DYK-07

The Rotary Base Gas Pizza Oven DYK-07 is a deck oven. Power 40 kW; capacity 6 pizzas (Ø 300 mm each) ≈ 75 pizzas/hour; temperature up to 500 °C; weight approx.

Specifications

• Model: DYK-07 (Venarro Maestro Series)
• Capacity: 6 pizzas (Ø 300 mm each) ≈ 75 pizzas/hour
• Temperature Range: up to 500 °C
• Power: 40 kW
• Gas Consumption: NG ≈ 3.81 m³/h, LPG ≈ 3.15 kg/h Dimensions (W×D×H): 1520 × 1580 × 2040 mm
• Weight: approx

Who it suits

For pizzerias, bakeries, hotels and restaurants.

Common questions

Deck and pizza ovens
Deck ovens bake directly on hot stone or steel, which gives pizza and artisan bread a crisp base and good oven spring; separate decks let you bake at different temperatures.

What connection does it need?
A gas supply fitted by a certified installer, under a ventilated extraction hood; confirm LPG or natural gas when ordering so the jets match. The maker rates it at 40 kW.

What temperature does it reach?
Pizza decks run hot, typically 300 °C and above; check the maker's maximum in the specifications.

How is the stone cleaned?
Brush it when cool; never wash a stone with water or detergent.

How is it maintained?
Clean it daily as the manual sets out and book preventive servicing, which keeps it efficient and protects the warranty.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.