ماكينة تمبرة شوكولاتة POMATI T5

A Pomati T5 chocolate tempering machine with a 5 kg heated tank, Archimedean screw, double heating circuit, air-cooled refrigeration, programmable on/off and backflow discharge, 0.4 kW on 240 V single phase, 480 x 450 x 390 mm and 37 kg.

Specifications

• Tank: 5 kg
• Screw: removable Archimedean
• Cooling: air-cooled refrigeration
• Power: 0.4 kW, 240 V, single phase
• Dimensions: 480 x 450 x 390 mm
• Weight: 37 kg
• Brand: Pomati

Who it suits

For chocolatiers, pastry kitchens and hotels.

Common questions

Keeping cakes and chocolate in UAE heat
Chocolate and buttercream soften quickly above about 24°C. Work and display in air-conditioned areas, keep displays out of direct sun, and move finished cakes in a cooled vehicle.

How much does it hold?
5 kg.

Why an Archimedean screw?
It feeds tempered chocolate continuously.

Does it cool?
Yes, air-cooled.

What supply?
Single phase.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery and food preparation equipment to restaurants, hotels, bakeries, caterers and cloud kitchens across Dubai, Sharjah, Abu Dhabi and the wider UAE.