فرن بيتزا كهربائي للمنضدة PIZZA MASTER

A Pizza Master countertop electric pizza oven with a natural stone hearth, dual halogen lighting in each deck, a turbo start function and digital display, rated 6.1 kW on 400 V three-phase. The stone hearth is what distinguishes it from a standard deck oven — stone absorbs and releases heat into the base, producing the crisping that a metal deck cannot match.

Specifications

• Type: countertop electric pizza oven
• Hearth: natural stone, with crisping function
• Lighting: dual halogen in each deck
• Functions: turbo start
• Display: digital
• Power: 6.1 kW, 400 V 3N, 50/60 Hz
• Dimensions: 650 x 600 x 800 mm
• Brand: Pizza Master
• Origin: Sweden

Who it suits

For restaurants and cafes adding quality pizza without floor space for a full deck oven — at 650 x 600 mm it sits on a counter. Turbo start brings the stone up to temperature faster, which matters if the oven is not left on all day. A dedicated pizzeria running continuous service should still specify a floor-standing deck oven with more capacity.

Common questions

Why does a stone hearth matter?
Stone stores heat and drives it into the dough base, producing a crisp bottom. Metal decks transfer heat less effectively for pizza.

What is turbo start?
A function that brings the deck up to operating temperature more quickly, useful where the oven is not run continuously.

Does it need three-phase power?
Yes, 400 V three-phase at 6.1 kW. Confirm supply before ordering.

Is a countertop oven enough for a pizzeria?
For a restaurant adding pizza to the menu, yes. A dedicated pizzeria needs the capacity of a floor-standing deck oven.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, microwaves and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.