فرن كهربائي PIZZA GROUP من الستانلس ستيل بجهد 230/400 فولت ENTRY8

A Pizza Group electric pizza oven with a 70 x 70 cm cooking surface across two chambers, reaching 450°C on 11.2 kW of three-phase power. The 15 cm chamber height and 450°C ceiling are the pizza-specific numbers: a low chamber puts the top heat close to the pizza, which is how you get a cooked top and a leoparded crust in a few minutes.

Specifications

• Pizza capacity: 4 x 30/34 cm per chamber, 2 chambers
• Maximum temperature: 450°C
• Total power: 11.2 kW
• Supply: 400 V, 3N+T, 50/60 Hz
• Cooking surface: 70 x 70 cm
• Chamber height: 15 cm
• External dimensions: 99 x 92 x 68 cm
• Weight: 149 kg
• Construction: stainless steel

Who it suits

Built for pizzerias and restaurants running pizza as a core menu item rather than a side offering. Two independent chambers let you hold one at a lower temperature for reheating or focaccia while the other stays at full pizza heat. A venue selling a handful of pizzas a night does not need 450°C or 11.2 kW; a conveyor or a smaller single chamber is more realistic.

Common questions

Why does a pizza oven need 450°C?
Neapolitan-style pizza cooks in 60 to 90 seconds at high heat, which sets the crust before the base dries. Lower temperatures give a drier, biscuit-like result.

What supply does it require?
400 V three-phase with neutral and earth, drawing 11.2 kW. Confirm the board has capacity before ordering.

Why is the chamber only 15 cm high?
A low chamber keeps top heat close to the pizza, cooking the surface at the same rate as the base. Taller chambers suit bread, not pizza.

Can both chambers run at different temperatures?
Yes, independent chambers are the main operational advantage, letting you run two products at once.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.